SAYRUAMYAT, S.; THATHONG, P. Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat. Thammasat Review, [S. l.], v. 27, n. 2, p. 92–116, 2024. Disponível em: https://sc01.tci-thaijo.org/index.php/tureview/article/view/240871. Acesso em: 8 dec. 2025.