RU-ZHUE, J.; AGMAPISARN, C. Green Restaurant Practices and Customer Loyalty: The Role of Ecological Image. Thammasat Review, [S. l.], v. 28, n. 1, p. 273–312, 2025. Disponível em: https://sc01.tci-thaijo.org/index.php/tureview/article/view/241223. Acesso em: 7 dec. 2025.