KITTIPANYA-NGAM, P.; KUMAR, M. Supply Chain Collaborative (SCC) Measures Cases of Food Manufacturing Firms in Thailand. Thammasat Review, [S. l.], v. 22, n. 1, p. 46–63, 2019. Disponível em: https://sc01.tci-thaijo.org/index.php/tureview/article/view/197654. Acesso em: 28 feb. 2024.