RATASUK , A. . Roles of Emotional Intelligence in Promoting the Innovative Work Behavior of Restaurant Employees. Thammasat Review, [S. l.], v. 26, n. 2, p. 44–73, 2023. Disponível em: https://sc01.tci-thaijo.org/index.php/tureview/article/view/240565. Acesso em: 10 sep. 2024.